Tania Cruz

Tania Cruz grew up in Coral Gables surrounded by good food and strong opinions about it. She graduated from the Culinary Institute of America but chose writing over the kitchen — though she still cooks elaborate Sunday dinners for family. Tania has covered South Florida's food and culture scene for nearly a decade and is known for her honest reviews, whether she's writing about a James Beard nominee or a Little Havana ventanita. She's been attending Art Basel since 2012 and knows the art world from collectors to street artists. When she's not at a restaurant opening or gallery event, Tania explores thrift stores for vintage finds, practices her salsa dancing, and hosts a legendary annual Noche Buena. She believes South Florida's cultural diversity is its greatest asset.